Steps to Prepare Zucchini Carrot Bread Costco

Chocolate-Cinnamon Zucchini Bread

In large bowl, mix zucchini, carrots, sugar, oil and eggs with wire whisk.

Recipe Summary Chocolate-Cinnamon Zucchini Bread

A fall twist to a summer recipe. Everyone is going to ask for this recipe.

Ingredients | Zucchini Carrot Bread Costco

1 ½ cups all-purpose flour

1 ½ cups whole wheat flour

¼ cup unsweetened cocoa powder

1 tablespoon ground cinnamon

1 teaspoon baking soda

½ teaspoon baking powder

1 teaspoon salt

2 cups brown sugar

3 eggs

1 cup unsweetened applesauce

2 teaspoons vanilla extract

2 cups shredded zucchini

1 cup cinnamon baking chips

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 2 9x5-inch loaf pans.

Mix all-purpose flour, whole wheat flour, cocoa powder, cinnamon, baking soda, baking powder, and salt in a bowl until thoroughly combined. Whisk brown sugar, eggs, applesauce, and vanilla extract in a second large mixing bowl. Stir zucchini into the liquid ingredients and beat in flour mixture until batter is just combined; do not overbeat. Gently mix in cinnamon baking chips. Divide batter evenly between prepared loaf pans.

Bake in preheated oven until lightly golden brown and a toothpick inserted into the center of a loaf comes out clean, 55 minutes to 1 hour. Cool in pans for 10 minutes before removing loaves to finish cooling on wire racks.

This freezes well, so you can have it later in the year. Just wrap in plastic wrap (whole or sliced), then place in freezer plastic bag before freezing. Instead of 2 large loaves, you can bake 5 small foil loaf pans for giving as gifts.

Info | Zucchini Carrot Bread Costco

prep: 20 mins cook: 55 mins additional: 30 mins total: 1 hr 45 mins Servings: 20 Yield: 2 9x5-inch loaves

TAG : Chocolate-Cinnamon Zucchini Bread

Bread, Quick Bread Recipes, Zucchini Bread Recipes,